would go as Harry Niessner, 65, retirement is a possibility, the cuisine of the Villa Mans land, take on lease.
first If it is 2 separate houses in Prague 8 (twin house), the numbers 9 and 11 and thus to separate electricity, water, gas circuits and separate entrances, allowing operation as a separate hotel and a restaurant business.
second I have a limited company, the country's GmbH, which I could charge the new tenant of the food problem. All concessions are available.
third The house is set so it's been a good investment and it is maintained continuously
4. The conditions are also financially interesting: the monthly rent is in the package for
- Restaurant, bar, terrace, garden and kitchen operation in 1000 €, with even a small gambling hall is added, which yields a nice additional income.
- sauna, jacuzzi, massage room 150 €
- Russel suite in the basement of 250 Euro as their own accommodation or for boys, for a total per month 1400 €, plus the direct costs for electricity, gas, Water and Waste (1 pack per week). In addition a deposit of 3 months to come, the first month's rent, taking over the mantle of the Man's Land GmbH GmbH and is the product.
5th A capital of 20,000 € is a prerequisite for a successful entry into an existing business and, in particular expandable
(proof of funds). depend
Since hotels and restaurants from each other to a great extent in terms of customer acceptance and frequency, it is absolutely necessary that the person who takes over the catering industry, a seasoned manager, with relevant work experience in the gay environment. That means planning and implementing actions consistent Dealing with young, multilingual, technical and organizational skills, life experience, ability to successfully lead a gastronomy with experience in the motivation of its staff.
This is certainly a challenging task for someone who knows how to separate competence and the ability to professional cooperation with the hotel management to actions that do not show events with the Boys of Prague, entertainment, service, specialty cuisine, wellness, only organize but also to communicate to the outside. The necessary tools are available for this. You bet international impulses and maintain contacts to the guests, the press, with our international administrators and the boys. A professional knows what I'm talking about and what to expect.
Interested? Then please sign up with meaningful information about yourself and your experiences in my private mail niessner2010@yahoo.com so that we can discuss further.
Harry Niessner
owner Prague Connect Gastro GmbH
Villa Mans Land, Prague
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